food-dietrick
Having just moved to the South, I am occasionally reminded of my Southern relatives and the foods that I encountered in their homes. Before I go on, please realize that my relatives were not from the Deep South—although based on their accents, you might think they were more Southern that they were. They lived around Harrisonburg, Virginia, in the parts of Virginia where they still talk about the War of Northern Aggression. It always amazed me that those same relatives, although only three hours south of my father's hometown in Harrisburg, Pennsylvania, believed that my mother had married a Yankee. It's that damn Mason Dixon line that although close to both sets of relatives, once divided that part of the nation.
But back to the food, my aunt in Virginia made a certain type of green beans, a flat green bean often stewed with ham and potatoes, that remind me my childhood weekends in the south. I recently randomly reencountered this green bean in Tallahassee, FL.
